Pass the Plate:100 Delicious, Highly Shareable, Everyday Recipes
An author event with Carolina Gelen
Wednesday, November 13, 2024 7:00 - 8:30pm
Wildly popular blogger and viral recipe creator Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes that showcase her simple-but-sophisticated style.
About the Book:
Far from a fussy chef or unrealistic food influencer, Carolina learned to cook at home with a family who loved food but could rarely go out to eat. Taking that passion to the next level, she worked in restaurants and translated her skills into a successful full-time recipe developer who cultivated an online community of millions who love her recipes.
Her debut cookbook, Pass the Plate, features 100 recipes for creative but familiar takes on beloved comfort foods--almost all are brand-new, but there are also some beloved fan favorites. Dishes such as Chicken Schnitzel with Caramelized Lemon Gremolata and Many Mushrooms Lasagna to Broccoli Cheddar Beans with Crispy Cheddar Panko and Upside-Down Pineapple Coconut Cake will satisfy cravings and inspire confidence in the kitchen, regardless of your skill level. With personality-packed chapters such as Egg-Stravaganza, Nosh & Nibble, Salad Days, and Veg Out, everyone will find something to enjoy.
Full of gorgeous photography and heartwarming stories about Carolina's Romanian family, Pass the Plate will bring comfort to your kitchen and have friends and family asking for seconds.
About Carolina Gelen:
Carolina Gelen is a popular cookbook author and recipe developer whose recipes can be found on NYT Cooking, Food Network, Food52, and on social media @carolinagelen. Known for approachable and pantry-friendly recipes, which have resonated with millions of home cooks, Carolina's cooking style draws heavily from her upbringing in a small Transylvanian town. There, she learned to create resourceful recipes for everyday cooking using simple ingredients. Upon immigrating to the US in 2021, she settled in Utah after working in restaurants and resorts in Park City and falling in love with the mountains.
Pass The Plate features 100 crowd-pleasing, effortlessly delicious recipes that showcase her simple-but-sophisticated style. You will find lots of pantry-friendly recipes and fun takes on classics.